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Cask: First-fill Pedro Ximenez butt
apricot custard Danish pastries as well as sweet jasmine rice pudding with shredded toasted coconuts
Conclude with a divine dram from Islay – Cask 53
A waft of spice danced between pink peppercorns and sandalwood whilst being wrapped in a delightfully creamy texture that sat somewhere between linseed oil and butter
Cask No. 12.33 Fathers Day 2 Cask: First-fill Pedro Ximenez buttCask No. 12. 33 The most fun with your cloves on Speyside, Lossie Floral notes of Turkish delight and chamomile arrived bound in balsa wood and light honey whilst an intriguing herbal depth blended tarragon and cloves with pink peppercorns. Flavours of fresh ginger and spicy eucalyptus oil bonded to cloves and camphor to give a tongue freshening tingle that faded to peppermint tea and sore throat sweets. Water released the fresh vapour of pear drops